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  • The most common application of E920 is in the baking industry. Dough conditioners like L-cysteine are essential in commercial bread production, where they enhance the machinability of dough. By breaking down proteins, E920 enables the dough to become more elastic, thus leading to a better rise and a lighter texture in the final product. It can be found in a variety of baked goods, including bread, bagels, and pizza crusts, contributing to their overall quality.


    e920 food additive

    e920

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  • What is E1400?


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  • 5. Customer Service Efficient communication and responsive customer service are vital for a smooth supplier relationship. A supplier that is easy to work with can help resolve issues quickly, ensuring minimal disruption to your production processes.


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